"Kenya AA" meaning in English

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          "ref": "1982, Kenneth Anderson, The Pocket Guide to Coffees and Teas, page 45:",
          "text": "Kenya AA is the top grade of Kenyan coffee and, when available, is generally a superb choice, a better buy even than the highly touted Jamaica Blue Mountain or Hawaiian Kona coffees.",
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          "ref": "1997, Jim Davis, Michael Stack, Thomas Hirschl (editors), Cutting Edge - Technology, Information Capitalism and Social Revolution, page 279:",
          "text": "One recent report makes this clear: 'Global consumers soon will have a choice, according to a Bank report, between Kenya AA coffee, which is justly famous, and biocoffee beans made in laboratories in the United States.'",
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          "ref": "2003, Corby Kummer, The Joy of Coffee - The Essential Guide to Buying, Brewing, and Enjoying, page 131:",
          "text": "Is Kenya AA better than plain Kenya, and how are beans from Kenya and Colombia different?",
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          "ref": "2005, Jeremy Block, Rand Pearson, Chris Tomlinson, Kahawa, Kenya's black gold, page 74:",
          "text": "His stories for The Associated Press have appeared in thousands of newspapers around the world. He drinks Kenya AA coffee every morning.",
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          "ref": "2024, Abbe Elizabeth Lockhart Brown, Catherine Wai-Man Ng, Titilayo Adebola (editors), Place-Branding Experiences, Perspectives from Intellectual Property Owners, Users and Lawyers, page 119:",
          "text": "Carpe Diem Coffee and Tea Company has a 'Kenya AA' brand that it markets by highlighting that 'Kenyan coffee has ... a deeply satisfying aroma, an excellent balance of acidity and body, and excellent fruit'.",
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        "A type of coffee bean that is the largest and often considered the highest grade of Kenyan coffee."
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          "ref": "1982, Kenneth Anderson, The Pocket Guide to Coffees and Teas, page 45:",
          "text": "Kenya AA is the top grade of Kenyan coffee and, when available, is generally a superb choice, a better buy even than the highly touted Jamaica Blue Mountain or Hawaiian Kona coffees.",
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        },
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          "ref": "1997, Jim Davis, Michael Stack, Thomas Hirschl (editors), Cutting Edge - Technology, Information Capitalism and Social Revolution, page 279:",
          "text": "One recent report makes this clear: 'Global consumers soon will have a choice, according to a Bank report, between Kenya AA coffee, which is justly famous, and biocoffee beans made in laboratories in the United States.'",
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          "text": "Is Kenya AA better than plain Kenya, and how are beans from Kenya and Colombia different?",
          "type": "quotation"
        },
        {
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              106,
              114
            ]
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          "ref": "2005, Jeremy Block, Rand Pearson, Chris Tomlinson, Kahawa, Kenya's black gold, page 74:",
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        },
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          "text": "Carpe Diem Coffee and Tea Company has a 'Kenya AA' brand that it markets by highlighting that 'Kenyan coffee has ... a deeply satisfying aroma, an excellent balance of acidity and body, and excellent fruit'.",
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        }
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